The alarm went off most unwelcomely at 4am. We were out the door around 4.30, drove to Heathrow terminal 5, and parked easily in the POD parking area. We had to wait about ten minutes for a pod, which was freezing and annoying, but we got to departures in plenty of time, and met up with Georgia and the Rackers. We checked in and went through security, and met Sean and Prash and Sally in Starbucks for some breakfast.
The gate was finally called, and we made our way to it. Boarding was well in advance of the flight time, so we ambled to our seats, and strapped in a row with Sean. The flight was uneventful - I had tea again, and we were served another ham and cheese croissant, which I saved for later. The landing into Geneva was a bit bumpy, and I was slightly queasy.
We filed off the plane, and Georgia shepherded us like cats to the baggage carousel, and thence to the coach. Georgia made sure that Christian and I had the front seat - the coach was not full as the presidents club had done the drive the day before. The coach driver was a funny guy. He had good English, and was always cracking jokes.
There was snow on the ground very soon after Geneva, and continued all the way into the alps. We passed through the border before the snow started, and the drive, after beginning fairly grey and ordinary, soon brightened up so we could enjoy the beautiful scenery.
We made a stop at a McDonald's, which was surrounded by large piles of dirty snow. Christian won at orders by using the machine and getting our food before anyone else. After 20 minutes or so, we were back on the road.
Most of us started to nod off after this, and I began to wonder how on earth I'd find the energy to ski for the afternoon. We got to Bourg St Maurice, and I was pretty awake. Christian described how he'd arrived there by train before to get to other resorts. We then started the final climb to Les Arcs. After a few choice switchbacks, the driver stopped, and we walked the final few hundred metres to the hotel. Our luggage was taken care of. I was thankful for my new snow boots.

The hotel was nice, without being decadent. We picked up keys and other essentials, and headed downstairs to the bar for a welcome drink. This did not include coffee, about which I was unimpressed. We had a coffee to wake us up, went to our room to get ready, and went straight to the hire shop to pick up our gear. This was done with a minimum of fuss. My boots were tight, but fitted well.
We walked the short distance uphill to the Charmettoger lift, got our skis on, and began. The weather and conditions were near perfect - it was sunny, and the snow was deep and dry. At the top of the Charmettoger lift, we got straight on Transarc 47, and went higher up the mountain. At the top, I think we took Plan-vert, detoured onto Plan, and then onto Marmottes to Arc 1950. From there, we got the Bois de L'ours lift up to L'Arpette, from whence Arpette, and Grands Melezes, back to the Charmettoger area, The Charmettoger runs were really nice, as the sun was finally full on the area, and there was no one there. Heavenly - we did another few runs until the lifts closed at 4.50.

Christian dropped down onto the road via a narrow snowy off-piste path, while I much more safely walked around the road, which was quicker in the end, by the time he and others had worked out how to get over the car park fence. Back in the hotel, we dropped our skis, boots and poles downstairs in the drying room attached to the hire shop, and went to our room.
After taking some sunset photos out the window, we got dressed and went down to the bar to meet people pre-dinner. We were so early that most people, having gone straight to the bar apres-ski, were leaving to get ready. We got some spirit mixers, and asked about food, because we hadn't had any since Maccas and I was starving. They didn't have any crisps, but the bar had put on plates of tasty meats and things, and so we gobbled up lots of that. Yum.
People came back to the bar ready for dinner, and the real drinking started. Christian had a genepi, as it seemed the thing to do. Then one of the barmen offered a genepi to one of the girls for free, but she didn't want it. So I had it. It wasn't bad.
When everyone was gathered, we walked down into the village for dinner, to Une Parenthese. It was a nice enough place, and the food was good, if not terribly French. The wine was very nice. We sat at a table with no one we knew, and chatted to the others. For a starter I had a foie gras terrine, which was tasty. Christian had scallops in eclairs (choux pastry), which sounded random, but was apparently good. For main I had a sea bass fillet with beetroot risotto. The fish was good, and the risotto was definitely not beetroot, but tasty all the same. Christian had beef with mashed potato - he said it was overcooked, or pre-cooked. Either way, not great. At this point, I went outside to ring Jill about bills. When I came back, everyone was playing musical chairs, and so I sat with Andy and Sally for a while.
Amar got up to make his famous speech, and I went back to my seat. The speech was pretty awful, because they kept ordering shots for him. Anyway, dessert came - mine was the chocolate and caramel dessert of randomness, which was not very caramel. It was nice though, a soft sweet thing covered in chocolate, roughly in the shape of a large chocolate bar. Christian had chestnut cream mousse, which was pretty good.
We left soon after the speeches, and had a wander down into the village to see if we could find places to eat raclette the next night. We found a good contender and booked then and there. As we walked back past the restaurant, more speeches had started, so our timing had been good. Back at the hotel, I had a shower, and we got ready for bed. It was after 11pm by the time we switched off the light.